Please note
these are sample menus and are subject to change depending on season and availability. If you have dietary requirements, or would like to bring younger guests please get in contact so we can discuss options to best suit you.
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12pm-3pm & 6pm-10pm |
| Thursday | 12pm-3pm & 6pm-10pm |
| Friday | 12pm-3pm & 6pm-11pm |
| Saturday | 12pm-3pm & 6pm-11pm |
| Sunday (Closed the first Sunday of every month) |
12pm-4pm |
The kitchen closes one hour before the closing time.
Follow Us
You can follow us on Facebook & Instagram
Page likes: 1,566
I’m very happy to announce we’ve been nominated again after winning the award last year. Let’s see if we can make it 2 years in a row
Join our front of house team. We’re looking for a friendly, professional, experienced front of house person to join us at The Square Bistro.Applicants must be over 18. One to two evening shifts per week, with the possibility of some weekend lunches. Perfect if you’ve got a full-time job and just want to top up your income. Duties include greeting guests, taking orders, running food, and keeping service smooth and welcoming. Good rates of pay plus tips. If you think on your feet, stay calm under pressure, and enjoy looking after people, we’d love to hear from you. Send a short note about your experience and availability.
Evening guys. This September my Dad is doing a fundraiser for prostate cancer research. This is a subject very close to our family as my dad was diagnosed and thankfully beat this horrible disease earlier this year. Any donations would be very much appreciated. Thanks Leigh I'm helping raise money for Dave Picton! Support me at:
Dave's fundraiser for Prostate Cancer Research
www.justgiving.com
Help Dave Picton raise money to support Prostate Cancer Research
Today, we are overjoyed to celebrate my restaurant’s 5th birthday! Five years ago, on July 2nd, 2021, i opened our doors, and we’ve been so lucky to have you all with us ever since. A huge thank you to all of our incredible customers for your support, to our amazing staff—past and present—and, of course, to my family, whose encouragement has made this all possible. Here’s to many more years of great food, community, and unforgettable moments!Thanks Leigh